It’s high time to deck those halls.
And while the ease and convenience of a pre-lit, artificial tree has its appeal, a West Virginia University Extension expert is making a case for the authentic look and smell of a fresh-cut Christmas tree.
Dave McGill, a WVU Extension forest resources specialist, said a fresh-cut tree does require a bit more attention and care, but a few simple precautions can keep it in good shape into January.
The first thing you need to do is prep your tree for stability.
“Once you get the tree home, slice the trunk of the tree again just to make sure it’s a fresh cut,” McGill said. “Stand it up in your stand and make sure it’s stable. You also want to make sure you water it every day — that’s the critical thing.”
Keeping the tree watered will maintain freshness and reduce the fire hazard of dry needles.
You also want to weigh aesthetics with caution. Sure, the Christmas tree might look lovely by the fireplace — but that might not be the best spot, from a safety perspective.
“Another thing about tree safety is where you position it in the first place,” he warned. “You don’t want to put it by heaters or too close to a fire source or an open flame, like a stove or an open fireplace, so that it doesn’t dry out and become a fire hazard.”
Speaking of hazards, faulty lights can cause fires — so double-check yours are in proper working order, McGill said. If they aren’t, skip it, or buy new ones.
Decorations can spell danger, too, so trim the tree with care.
Keep ornaments up high enough not to tempt pets to play with or try to eat them. Don’t overload the tree, either — too much bling could mean “boom” — so it doesn’t tip or fall.
For more Christmas tree tips, tricks and safety advice, check out https://extension.wvu.edu/natural-resources/forestry/christmas-tree-selection-safety.
