In all times, good and bad, food keeps us connected. Whether you prefer traditional dishes, classic casseroles that feel like home, or the heady excitement of kitchen experimentation, we rely on food to keep us nourished, in more ways than one.
During this pandemic, many of us are using the extra hours at home to make meals that satisfy our souls. Dishes that turn our dinners into something to look forward to, breakfasts for yet another weekend spent social distancing with our immediate families.
We at The Dominion Post would love to see what our readers are cooking up — and to share those delicious dishes with others.
Starting soon, we plan to introduce Quarantine Kitchen, a food package on our Wednesday Local section fronts, featuring photos and recipes from area residents and The Dominion Post’s own foodies, as well as from locally owned restaurants.
To see your favorite homecooked meal in the paper, or if you own a local restaurant and would like to participate, email your recipes, along with photos, to food@dominionpost.com, send them to us via Facebook Messenger or go to http://ow.ly/7o0a50zmzgI.
