MONDAY: Spaghetti with meat sauce, Italian vegetables, garlic bread, fruit.
TUESDAY: Ham, soup beans, cauliflower au gratin, cornbread, pie.
WEDNESDAY: Closed for West Virginia Day.
THURSDAY: Beef tips with peppers and onions, noodles, Scandinavian vegetables, roll.
FRIDAY: Senior picnic, hamburger, oven brown potatoes, corn, pineapple.
- Menu is subject to change without notice. Reservations may be made from 8-10:30 a.m. and held until 10:30 a.m. Walk-in registrations will be taken beginning at 7:30 a.m. Each person must sign in before receiving his or her meal ticket. Info: 304-296-9812.
